The New White Sixteen Piece Block Set Includes The Following. The GOURMET 2 1/2 paring knife is the second most important knife to have it the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. The GOURMET 2 3/4 Trimming Knife is designed for smaller jobs. The narrow curved blade enables the knife to move cleanly along the bones for clean cuts and is ideal for trimming fat off chicken.3 Spear Point Paring Knife. The GOURMET 3 Spear Point Paring Knife is the second most important knife to have in the kitchen. This paring knife is designed for all close-hand tasks. The spear point is great for peeling fruits and vegetables. The GOURMET 4 1/2 Utility Knife is smaller than a cook's knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats. Four, 4 ½ Steak Knives. The GOURMET 4 1/2 Steak Knife is the perfect sharp table knife used to cut through steak, filets and other thick meats. WÜSTHOF Steak Knives have a straight clean edge that glide through beef like butter without shredding or damaging the meat.
The GOURMET 3 Serrated Paring Knife is the second most important knife to have it the kitchen. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when slicing.
The GOURMET 5 Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef's knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife's blade. The GOURMET 8 Bread Knife slices through bread or baguettes with minimal crumbs.The serrations along the edge help guide the blade through tough crust without compressing the soft inside. The GOURMET 8 Cook's Knife is the work horse of the kitchen, or the essential kitchen knife. The cook's knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing.
Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats. 9 Honing Steel, Brushed Stainless. Stainless Steel Come-Apart Kitchen Shears. Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo.
Incredibly sharp and easily maintained, laser cut blade. This item is in the category "Home & Garden\Kitchen, Dining & Bar\Flatware, Knives & Cutlery\Kitchen & Steak Knives". The seller is "moderntrendy" and is located in this country: US.This item can be shipped worldwide.