Moigi Hocho VG10 Steel 3 Layers Knife Set (Chef's Knife) Directly from Japan
Hocho VG10 High Carbon Stainless Steel 3 Layers Knife (Chef's Knife) [Directly from Japan]. Best for home cooks and also best choice for professional chefs who want to use a Pure Japanese Knife. 3 Layers Japanese Blade with 62+- Rockwell Hardness, Lasts lifetime, at least 25 years if taken care very well. This blade keeps edge sharp much longer than the conventional European blades and very easy to resharpen using #1000 grits whetstone. The handle is made with Plastic to make it lightweight and be sure of the blade to keep a well-balanced weight in the middle throughout the life of the blade which is at least 25 years if taken care well. Note These Knives are must not be used on bones, frozen food hard nuts, it may result getting the blades chipped.