Classic 6pcs chef's knives set VG10 Damascus steel kitchen utility slicing knife. We could give you the best price and the best services for the business. Please shop in our store without any worry! The Japanese VG-10 core blade has extremely corrosion and rust resistance, long-lasting blade edge and excellent toughness.
G-10 HANDLE has anti corrosion, wear-resisting, anti acid and alkali, etc. Damascus steel is with a good-looking appearance, Mysterious patterns have collection value. Why choose the VG 10 Damascus steel? G-10 Damascus steel knife is one of the knife class defined by the material and structure of the blade.
The Vg-10 steel core is sandwiched between Damascus steel on both sides. VG10 is manufactured by TAKEFU Special Steel in FUKUI, Japan. VG10 Steel cutting edge is hard (HRC : 60-62) and very sharp. The combination of carbon, molybdenum, cobalt, and chromium allows for this knife to sport an impressive edge retention capability while still being relatively easy to sharpen and maintain good corrosion resistance. The combination of these elements has created one of the best stainless steels to come out of Japan.Damascus blade is made by overlaying different steel layers. Has the property of being hardly bends and hard to break. Various patterns are born by the way of overlapping of multiple steels. Damascus blade is always beautiful as an art. Timeless classic design with ergonomic design and top grade G10 material, creates comfor. Do you know what G10 material is?
Composed of glass fiber cloth and epoxy resin, with extremely high strength and wear resistance, no bursting or deformation. With great insulation, fireproof and moisture proof, lighter than steel and heavier than logs, superior texture. 1 x 7 Santoku Knife (18cm). 1 x 8 Chef's Knife (20cm). 1 x 8 Slicing Knife (20cm).1 x 8 Bread Knife (20cm). 1 x 5 Utility Meat Knife (13cm).
1 x 3.5 Paring Knife (9cm). Our Damascus steel knife is sharp to slice the meat, fruit and vegetables with strong hardness. Please don't cut hard things like bones, or iced food, it will hurt the knife strongly. We recommend hand wash, please clean it after use and place it well.
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