We could give you the best price and the best services for the business. Please shop in our store without any worry! Exquisite Production Techniques & Experienced craftsmanship. From a High-tech Heating Treatment, cooling to hand honing, each chef knife goes through at least 50 steps to gain strength and hardness as of (60±2 HRC) and their blades are honed at a perfect angle to make every cut smooth and precise.
Ultra sharp by traditional hand sharpened, the knife blade is sharpened and polished by hand at the angle of 12-15°as the best sharp angle for a kitchen knife. Our experienced craftsmen guarantee each knife maximum sharpness and good edge retention.
Resistant to heat, cold and moisture, every knife handle is constructed from Military-Grade G10 WOVEN FIBREGLASS. With right weight and proper design, the ergonomic G10 Handles bring good hand control, agility and comfort. Superb Craftsmanship For Excellent Performance. Incredibly Razor Sharp Blade For Home Use. Ergonomic Handle Offers Superior Perfect Grip?
Highly Durable and Strong AUS-10 Damascus steel knife. 6.5 Inch Chef Knife.
1 x 7 Japanese Nakiri Knife (18cm). 1x 8 Chef Knife (20cm).
1 x 6.5 Chef Knife (17cm). Our Damascus steel knife is sharp to slice the meat, fruit and vegetables with strong hardness. Please don't cut hard things like bones, or iced food, it will hurt the knife strongly.
We recommend hand wash, please clean it after use and place it well.